Gilthead seabream

The Galician wild bream belongs to a migratory species that travels in search of warm waters. That is why it is considered a “summer” fish and usually appears in Galicia from the month of April-May.
The Galician wild sea bream has a compact, white and very tasty and popular meat since, as they say, it is a very grateful fish for various recipes such as baked, grilled, grilled…
It is difficult to replace it with another fish, since its flavor and texture is very particular and we must be clear that the flavor is very different from farmed gilthead bream in which its flavor is bland and insipid.