European seabass

Wild seabass has very tasty compact white meat, difficult to replace with another fish, since its flavor and texture is very particular and very different from farmed seabass. It is also a perfect fish to start the little ones in the world of fish.

Galician wild sea bass is a fish with white meat that comes off in small flakes when well cooked and melts in the mouth. In addition, this Galician fish is very versatile, so you can make an infinite number of different recipes such as sea bass in salt, grilled, baked or grilled. This Galician fish is ideal to include in the weekly diet because, like turbot, sea bream or coruxo, it has a large amount of protein as well as a high content of omega 3 fatty acids and vitamin B.