Known as cuttlefish, cuttlefish or cuttlefish, this cephalopod is an ideal product to include in our diet in the form of stews, roasted, grilled or fried.

The Galician cuttlefish (cuttlefish) in Galicia is found in very shallow waters, feeding on small crustaceans or fish, which makes it a very popular cephalopod on the Galician coast and a wide variety of recipes are made with them, among which rice stands out. or the empanada de chocos.

A curious fact about choco is that its famous ink, instead of being black like that of squid, is sepia in color and that is where its name comes from.

Category: Product ID: 865